We are proud to welcome you to celebrated seafood restaurant Ondine Oyster & Grill and invite you to share in our passion for the finest locally sourced Scottish seafood, fish and meat.
We are pleased to now invite you to pull up a stool at the bar for a drink or some of the freshest oysters, chat to the team and enjoy the views.
At The Board Room, we celebrate exceptional, locally sourced food.
Open daily from 11am, the menu is packed with local flavours, creating an experience that is fun and relaxed. Share a charcuterie board with friends, come and grab a burger or enjoy one of the daily specials.
We bid you a very hearty Scottish welcome to Bow Butts. In 1418 on the grassy area you can still see outside of our windows Scottish archers first stood side by side to hone their skills with the longbow and compete for the Silver Arrow - a symbol of skill strength and perhaps too a fierce loyalty to the Scottish Crown.
Pull up a seat on the bar or by the fireplace or take in the view of West Sands beach.
Andrew Sawyer and Ross Sneddon executive chef of Brown’s Hotel in Mayfair and regional executive pastry chef of The Balmoral in Edinburgh and Brown’s Hotel respectively, will bring their combined expertise to Ondine, showcasing modern British cuisine alongside the finest pâtisserie. Andrew is renowned for his refined, ingredient-led cooking, having held senior roles at some of the UK’s top kitchens, including The Savoy, The Goring and The Capital Hotel. Ross, having trained and worked in Paris, New York and London, including alongside legendary pastry chef Pierre Hermé, brings 25 years of experience to the table and is the inaugural recipient of The Catey’s Pastry Chef of The Year award 2026.
The two night collaboration will showcase craftsmanship and passion to create memorable experiences for guests. Book your two night stay at Seaton House which includes breakfast each morning, afternoon tea after check in on Thursday 8th October and your seat for dinner on Friday 9th October, not to be missed.
Originally from Cornwall, Michelin-starred chef Tom Brown built his reputation working with some of the UK's leading seafood chefs, including Rick Stein and Nathan Outlaw, before leading Outlaw's restaurant at The Capital Hotel in Knightsbridge, where he retained its Michelin star. It is while working with Nathan, Tom met Roy and a friendship blossomed over their love of seafood.
Mark was Roy’s boss and mentor in the early days of his career and has collaborated with both Mark and Mitch over the years to champion British seafood.
This will be a very special evening in Ondine with outstanding cookery and story telling.
Indulge at Seaton House, this package includes overnight accommodation with breakfast each morning and dinner in Ondine Oyster & Grill on one evening on your choosing. Elegant, relaxed occasions begin at Seaton House.
We invite you to discover a new standard of rest and relaxation at Seaton House. Nestled in the heart of St Andrews, our two premier suites offer a sanctuary of calm, where you’ll be gently cocooned in the finest Ava Innes cashmere bedding, surrounded by understated luxury and the soothing scent of fresh sea air.
Take your time. Stay awhile. At Seaton House, some moments are simply too special to rush.